Electrolux Air O Convect 269502 User Manual

Electrolux air-o-convect  
Convection LW 10 GN 1/1-gas  
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity  
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different  
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect  
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill  
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.  
The air-o-convect ovens detailed are 10 GN 1/1 gas models.  
OPERATING MODES  
• Fan speeds: full and HOLD  
(pulse ventilation for baking and  
low temperature cooking). The  
"HOLD utility" is also perfect for  
keeping food warm at the end of  
the cooking cycle and for low  
temperature cooking of large  
pieces of meat.  
• Exhaust valve electronically  
controlled to extract excess  
humidity.  
• air-o-clean: 4 different pre-set  
cycles to clean the cooking cell,  
according to the actual  
• Quick cooling: useful when  
passing to a type of cooking that  
requires a lower temperature than  
the previous one. It works  
• Convection cycle (max. 300 ºC)  
with automatic moistener (11  
settings): 0 no additional moisture  
(browning and gratinating); 1-2 low  
moisture (stewed vegetables); 3-4  
medium-low moisture (au gratin  
vegetables, roasted meat and  
fish); 5-6 medium moisture (all  
small portions of meat and fish);  
7-8 medium-high moisture (large  
pieces of red meat); 9-10 high  
moisture (large pieces of white  
meat, baking and pre-cooked food  
regeneration).  
automatically and manually.  
• Manual injection of water in the  
cell.  
• HACCP management as  
standard: it allows recording the  
cooking programme according to  
H.A.C.C.P. standard (Hazard  
Analysis and Critical Control  
Points). According to the system  
requested it will be possible to  
record the cooking data with the  
oven’s printer (optional) or directly  
in a Personal Computer (PC  
network installation required).  
requirements. The cleaning  
system is built-in (no need for  
add-ons). Semi-automatic  
cleaning cycle also available.  
• air-o-convect ovens can cook by  
controlling either the cooking time  
or the product's core temperature  
through a single-sensor probe.  
Electrolux air-o-convect  
Convection LW 10 GN 1/1-gas  
PERFORMANCE  
CONSTRUCTION  
• Halogen lighting in the cooking  
cell.  
• Access to main components  
from the front panel.  
• IPX5 water protection.  
• air-o-convect ovens meet  
GASTEC safety requirements.  
• air-o-flow: blows fresh air from  
outside through the bi-functional  
fan, which pulls the air in from the  
backside of the oven after it is  
pre-heated, thus guaranteeing an  
even cooking process.  
• Stainless steel 304 throughout,  
with seamless joints in the cooking  
cell.  
• Height adjustable legs.  
• Double thermo-glazed door  
equipped with drip pans to catch  
condensate and prevent slippery  
floor for maximum security and  
four holding positions allowing  
easier loading and unloading.  
• Single-sensor food probe.  
• NXT cell gas burner: GASTEC  
certification on high efficiency and  
low emissions. High efficiency cell  
heat exchanger.  
AOS101GCG1  
AOS101GCD1  
269512  
269502  
TECHNICAL DATA  
Power supply  
Gas  
Number of grids  
Runners pitch - mm  
Cooking cycles - °C  
air-convection  
Convection  
Gas  
Natural Gas  
10  
Gas  
LPG  
10  
65  
65  
300  
300  
Cook&hold  
Meat probe  
Automatic cleaning system  
External dimensions - mm  
width  
898  
915  
898  
915  
depth  
height  
1058  
1058  
Internal dimensions - mm  
width  
depth  
460  
715  
736  
460  
715  
736  
height  
Power - kW  
auxiliary  
0.3  
0.3  
cooking chamber  
electric  
20  
0.3  
20  
0.3  
gas  
20  
20  
auxiliary  
Net weight - kg.  
Supply voltage  
0.3  
147  
0.3  
147  
230 V, 1N, 50/60  
230 V, 1N, 50/60  
Electrolux air-o-convect  
Convection LW 10 GN 1/1-gas  
AOS101GCG1  
269502  
AOS101GCD1  
269512  
ACCESSORIES  
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)  
2 FRYING BASKETS FOR OVENS  
922266  
922239  
922036  
921305  
922191  
922190  
922071  
922015  
922228  
922196  
922265  
922283  
640792  
640791  
922171  
922178  
922235  
922215  
922274  
922251  
922245  
922197  
922012  
922166  
922275  
922266  
922239  
922036  
921305  
922191  
922190  
922071  
922015  
922228  
922196  
922265  
922283  
640792  
640791  
922171  
922178  
922235  
922215  
922274  
922251  
922245  
922197  
922012  
922166  
922275  
922278  
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)  
AUTOMATIC WATER SOFTENER FOR OVENS  
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM  
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM  
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1  
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1  
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW  
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW  
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR  
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1  
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW  
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW  
EXTERNAL SIDE SPRAY UNIT  
FAT FILTER FOR OVENS 10X1/1-2/1  
FLUE CONDENSER FOR GAS OVENS-LW  
FRYING GRIDDLE GN 1/1 FOR OVENS  
GREASE COLLECTION TRAY+LID+DRAIN PIPE  
HEAT SHIELD FOR 10 GN 1/1 OVENS  
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN  
HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW  
KIT 4 ADJUSTABLE FEET  
KIT HACCP EKIS  
KIT INTEGRATED HACCP FOR OVENS  
KIT TO CONVERT FROM LPG TO NATURAL GAS  
KIT TO CONVERT FROM NATURAL GAS TO LPG  
NON-STICK U-PAN GN 1/1 H=20 MM  
NON-STICK U-PAN GN 1/1 H=40 MM  
NON-STICK U-PAN GN 1/1 H=65 MM  
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW  
OVEN GRILL (ALUMINIUM) GN 1/1  
PAIR OF 1/1GN AISI 304 S/S GRIDS  
922277  
922090  
922091  
922092  
922195  
922093  
922017  
922066  
921306  
922074  
922216  
922013  
922006  
922009  
922021  
922189  
922004  
922186  
922003  
922090  
922091  
922092  
922195  
922093  
922017  
922066  
921306  
922074  
922216  
922013  
922006  
922009  
922021  
922189  
922004  
922186  
922003  
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW  
RESIN SANITIZER FOR WATER SOFTENER  
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW  
STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1  
THERMAL COVER FOR 10X1/1GN  
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH  
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH  
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES  
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON  
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN  
WATER FILTER FOR OVENS 0.8 L/MIN.  
WHEEL KIT FOR BASE OF 6&10X1/1 LW  
Electrolux air-o-convect  
Convection LW 10 GN 1/1-gas  
269502, 269512  
AOS101GCG1  
269502  
AOS101GCD1  
269512  
LEGEND  
CWI - Cold water inlet  
D - Water drain  
3/4"  
1"1/4  
3/4"  
1"1/4  
EI - Electrical connection  
G - Gas connection  
WIC - Cooling water inlet  
230 V, 1N, 50/60  
1/2"  
230 V, 1N, 50/60  
1/2"  
3/4"  
3/4"  

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